[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ background_color=”#ffffff” transparent_background=”off” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row column_structure=”1_3,2_3″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.vinidelroero.it\/wp-content\/uploads\/2022\/02\/roero-arneis-trevitis.png” align=”right” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Immagine” _builder_version=”4.0.7″ animation=”off” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” always_center_on_mobile=”on”] [\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Testo” _builder_version=”4.0.7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.vinidelroero.it\/wp-content\/uploads\/2019\/11\/022.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Immagine” _builder_version=”4.0.7″ animation=”off” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” always_center_on_mobile=”on”] [\/et_pb_image][et_pb_text admin_label=”Testo” _builder_version=”4.0.7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n
After the harvest, strictly by hand, in September, the grapes are softly pressed to separate the must from the stalks and the skins. After having deposited the thicker part for about a day and therefore remaining only the clear must, it is left to ferment with selected yeasts for about 20 days at a temperature of about 17 \u00b0C. After fermentation, the wine is cooled to about 3 \u00b0C and mixed to mix the lees and release flavors and aromas into the wine. After which the wine is decanted 3 times in a month to separate the lees from the clear wine. Finally it is filtered and put in storage in steel barrels for at least 2 months. After 4 or 5 months the wine is ready to be bottled using sterile filters, to avoid second fermentation in the bottle, at a maximum temperature of 8 \u00b0C.<\/p>\n
Organoleptic Characteristics:<\/strong><\/em> A good fruity, fragrant white with a special scent of apple, pear and fresh mineral character. Characterized by a beautiful pale yellow color with golden shades. \nFresh, delicate, full-bodied with a well-balanced palate, a fresh mineral finish and an\nelegant aftertaste. Pleasant and delicious.<\/p>\n Harvest Period:<\/strong><\/em> September [\/et_pb_text][et_pb_button button_url=”https:\/\/www.vinidelroero.it\/wp-content\/uploads\/2022\/02\/roero-arneis-trevitis-1.pdf” url_new_window=”on” button_text=”Scarica scheda tecnica” _builder_version=”4.0.7″ hover_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":" ROERO ARNEIS D.O.C.G. Dopo la vendemmia, rigorosamente a mano, nel mese di settembre, le uve vengono pigiate e pressate sofficemente per separare il mosto da i raspi e dalle bucce. Dopo aver fatto depositare la parte pi\u00f9 spessa per circa un giorno e quindi rimanendo solo pi\u00f9 il mosto\u00a0 limpido, viene a messo a fermentare\u00a0 […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_aioseo_hide_from_menu":"","footnotes":""},"class_list":["post-1845","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.vinidelroero.it\/en\/wp-json\/wp\/v2\/pages\/1845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinidelroero.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vinidelroero.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinidelroero.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinidelroero.it\/en\/wp-json\/wp\/v2\/comments?post=1845"}],"version-history":[{"count":0,"href":"https:\/\/www.vinidelroero.it\/en\/wp-json\/wp\/v2\/pages\/1845\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.vinidelroero.it\/en\/wp-json\/wp\/v2\/media?parent=1845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Yield per hectare:<\/strong><\/em> 100 q.lli Ha grapes
Vinification:<\/strong><\/em> fermentation with selected yeasts, cooled and mixed
Refinement:<\/strong><\/em> in steel barrels for at least 2 months
Alcohol:<\/strong><\/em> 12.50% \u2013 13.50%
Aging:<\/strong><\/em> 3 years
Serving Temperature:<\/strong><\/em> 14-16 \u00b0C<\/p>\n