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After the harvest, strictly by hand, in October, the grapes are pressed to separate the stalks from the grapes and fermented with the skins. Fermentation takes place in steel or vitrified cement barrels for about 10 days at a temperature of 26-28 \u00b0 C. During this period, the skins and pips release color and tannins. After fermentation, the wine with still the skins is pressed to separate the solid part from the liquid part and put it to rest. It is then decanted to remove the lees and after about 2 months it is placed in wooden barrels to carry out tartaric stabilization and second fermentation (malolactic fermentation). After 8 months the wine is ready to be bottled and left to rest.<\/p>\n
Organoleptic Characteristics:<\/strong><\/em> The scent is elegant, delicious, with blackberry and floral aromas. Typical aroma with hints of spices and coffee. Harvest Period:<\/strong><\/em> October [\/et_pb_text][et_pb_button button_url=”https:\/\/www.vinidelroero.it\/wp-content\/uploads\/2022\/02\/nebbiolo-trevitis.pdf” url_new_window=”on” button_text=”Scarica scheda tecnica” _builder_version=”4.0.7″ hover_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":" NEBBIOLO D’ALBA D.O.C. Dopo la vendemmia, rigorosamente a mano, nel mese di ottobre , le uve vengono pigiate\u00a0 per separare i graspi dagli acini\u00a0 e messo in fermentazione con le bucce. La fermentazione avviene in botti di acciaio o cemento vetrificato\u00a0 per circa 10 giorni ad una temperatura di 26- 28 C\u00b0. In questo periodo […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_aioseo_hide_from_menu":"","footnotes":""},"class_list":["post-1881","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.vinidelroero.it\/en\/wp-json\/wp\/v2\/pages\/1881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinidelroero.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vinidelroero.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinidelroero.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinidelroero.it\/en\/wp-json\/wp\/v2\/comments?post=1881"}],"version-history":[{"count":0,"href":"https:\/\/www.vinidelroero.it\/en\/wp-json\/wp\/v2\/pages\/1881\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.vinidelroero.it\/en\/wp-json\/wp\/v2\/media?parent=1881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Characterized by a beautiful intense ruby red color with garnet reflections.
On the palate it is excellent, elegant, medium to full body and very balanced with soft tannins and a delicious finish. Interesting flavor of ripe Nebbiolo grapes and a perfect nose-palate affinity.<\/p>\n
Yield per hectare:<\/strong><\/em> 100 q.lli Ha grapes
Vinification:<\/strong><\/em> Fermentation takes place in steel or vitrified cement barrels for about 10 days at a temperature of 26-28 \u00b0C
Refinement:<\/strong><\/em> wooden barrels
Alcohol:<\/strong><\/em> 13.50% \u2013 14.50%
Aging: <\/strong><\/em> 5 - 7 years
Serving Temperature:<\/strong><\/em> 18-20 \u00b0 C.<\/p>\n